Wood-smoked blue mussels


Blue mussels, smoked over beech wood and preserved in cold pressed organic rapeseed oil. The blåmuslinger or blue mussel grows slowly and takes on a particularly fine taste and texture as a result (we can vouch for this). The blue mussels are harvested in Limfjorden, the Danish inlet famed for these tasty shellfish.


Energy, 1194 kJ / 288 kcal Fat, 24g - of which: Saturates, 2g Carbohydrates, 5g - of which: Sugars, 0g Proteins, 13g Salt, 1.7g

Ingredients: smoked blue mussels (mollusc) (Mytilus Edulis) (75%), organic cold pressed rapeseed oil (24%), salt.

Weight: 100g

Dredge, 1


Origin: Denmark