Squid in black and white card packaging with silver and black borders, featuring a central illustration of a squid.

Squid in ink sauce

£14.95

Small squid - chipirones in Spanish - preserved in a delicious ink sauce with onion, spicy paprika and olive oil. 

Serving tip: stir into fresh pasta, enjoy on toast or with a side of rice.

About the squid: Real Conservera Española sources its squid from Patagonian waters because of its reputation for being supremely tender and flavoursome.

About the cannery: read the blog.

The squid in ink collection
A tin of stuffed squid in black and gold packaging. Ramón Peña is written in gold lettering above a silver-grey image of a squid
A purple rectangular box with an image of two squid on the front, overlaid with the round Pepus logo
A tin of cuttlefish in ink in square-shaped blue card packaging against a pale yellow background. The packaging has Alalunga written in silver lettering above a white illustration of a cuttlefish.
Squid in black and white card packaging with silver and black borders, featuring a central illustration of a squid.

Energy, 1034 kJ / 247 kcal
Fat, 15.6g
- of which: Saturates, 2g
Carbohydrates, 9.6g
- of which: Sugars, <1g
Proteins, 17.1g
Salt, <1g

Ingredients: Squid (molluscs), olive oil, onion, pepper, tomato, wine (sulphites), salt, cephalopod ink (molluscs), rice flour, paprika and spicy paprika.

Weight: 130g

Bottom trawl, 4

Origin: Spain (Galicia)