Ramón Peña

Stuffed squid in ink


Calamares stuffed with peppers and tomato in their ink, from Ramón Peña. The Galician cannery is committed to using only the best ingredients and time-tested canning techniques. A delicacy, a complete meal in a tin, or great for a snack to remember, a chunk of good bread to hand to mop up the delicious ink.


Energy, 773 kJ / 186 kcal Fat, 12g - of which: Saturates, 2.1g Carbohydrates, 3g - of which: Sugars, 0.9g Proteins, 16g Salt, 1.1g

Ingredients: squid (mollusc), olive oil, onion, peppers, tomato, wine, salt, ink (mollusc) and spices

Weight: 138g

Bottom trawl, 4


Origin: Spain