Blue mussels marinated with dill and fennel seeds


Blue mussels from Denmark in a marinade of apple vinegar, cold pressed rapeseed oil, dill and fennel seeds. These blue mussels are from the cold waters of Limfjorden, the Danish inlet renowned for these tasty shellfish. Fangst says this is its version of the blue mussel. Delicious and definitely moreish.


Energy, 705 kJ / 168 kcal
Fat, 8.4g
- of which: Saturates, 1.6g
Carbohydrates, 4.2g
- of which: Sugars, 0g
Proteins, 19g
Salt, 1.6g

Ingredients: blue mussels (mollusc) (Mytilus Edulis) (76%), cold pressed rapeseed oil* (11%), apple vinegar* (11%), dill seeds* (0,5%), fennel seeds* (0,5%), salt. *Organic

Weight: 110g

Dredge, 1


Origin: Denmark