


Tinned the right way
Key for our producers is sustainability: tuna fished pole and line so that bycatch and seabed damage is avoided; small batches of fish caught seasonally and to quota meaning oceans are not overfished and stocks depleted.
We consult the Marine Conservation Society's Good Fish Guide so that we can include the catch method and sustainability rating beneath each tin on this site. For more on the sustainability of our tins click below.
New arrivals



The signature boxes




Tinned fish recipes
Go all out or enjoy neat. And remember the big five: with bread, crackers, pasta, salad or crisps.
Cantabrian anchovies
Anchovies caught at their peak in spring in the Cantabrian Sea, cured and hand prepared by experts.
Sardines and sardinillas
Canapé-friendly sardinillas or bigger-bite sardines for hearty breakfasts and any-time-of-the-day snacks.
In 2018, short of money but not ideas, I took a punt on tinned fish, travelling to Portugal with two empty suitcases and a few hundred euros. And then there I was, knocking on the doors of the country's most prestigious canneries...
Find us at Borough Market, London
