Crack team

Nuri
Papa Anzóis
Fangst
Angelachu
Olasagasti
Los Peperetes
Subscriptions, elite tins on tap
Small batch fish, rustic sauces
Anchovies, Basque style

Tinned the right way

 

Key for our producers is sustainability: tuna fished pole and line so that bycatch and seabed damage is avoided; small batches of fish caught seasonally and to quota meaning oceans are not overfished and stocks depleted.

We consult the Marine Conservation Society's Good Fish Guide so that we can include the catch method and sustainability rating beneath each tin on this site. For more on the sustainability of our tins click below.

 

New arrivals

Sardine roe, a very limited edition
Order in, baerii and oscietra caviar
Wakame white tuna, a tinned fish revelation

The signature boxes

Bandera
Malvarrosita
Alvarado
A selection of colourfully packaged tinned fish on a red background
Tinned fish recipes

Tinned fish recipes

Go all out or enjoy neat. And remember the big five: with bread, crackers, pasta, salad or crisps.
Tinned anchovies in olive oil on a wooden backdrop scattered with crumbs. With a silver spoon at the ready.

Cantabrian anchovies

Anchovies caught at their peak in spring in the Cantabrian Sea, cured and hand prepared by experts.
An open tin of sardine fillets in extra virgin olive oil against a steel cage.

Sardines and sardinillas

Canapé-friendly sardinillas or bigger-bite sardines for hearty breakfasts and any-time-of-the-day snacks.

Hand packed by experts

Our story

In 2018, short of money but not ideas, I took a punt on tinned fish, travelling to Portugal with two empty suitcases and a few hundred euros. And then there I was, knocking on the doors of the country's most prestigious canneries...

Find us at Borough Market, London