Sardines in spicy tomato sauce
Premium sardines from Pinhais in a spicy tomato sauce only a select few know the recipe for. The sardines are the very best, sourced from Matosinhos fish market in the morning and canned the same day. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each tin meets Pinhais’s high standards. This tin is delicious in an omelette for some zing, with a fresh cucumber salad or with a side of fluffy white rice.