Sardines in spicy tomato sauce


Premium sardines in a spicy tomato sauce - Pinhais cannery is famed for both so this tin is hard to beat. The sardines are the very best, sourced from Matosinhos fish market in the morning and canned the same day. The tomato sauce recipe is still a closely guarded secret - you can see the safe where the recipe used to be locked away in the new museum there. Now over a century old, the cannery still keeps every step of its artisanal process in house, which means each tin meets Pinhais’s high standards. This tin is delicious added to an omelette for some zing, with a fresh cucumber salad or with a side of fluffy white rice.

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Energy, 887 kJ / 213 kcal
Fat, 15g
- of which: Saturates, 4g
Carbohydrates, 1.5g
- of which: Sugars, 1.2g
Proteins, 18g
Salt, 1g

Ingredients: sardines (fish) (72%), tomato sauce (tomato pulp (20%), olive oil (2%), cloves, black pepper, bay leaves), cucumber, chilli (2%), carrot and salt

Weight: 125g

Purse seine, 2