![A plate of spaghetti with an open tin of anchovy fillets. Delicious combination of flavours and textures. Presented on a cream circular plate resting on a wine table cloth.](http://www.thetinnedfishmarket.com/cdn/shop/files/spaghetti-anchovy.jpg?v=1708007057&width=480)
Very fast tinned fish recipes
It's so flavour-packed and nutrient-dense that you can get away with doing next to nothing with tinned fish.![Tinned anchovies in olive oil on a wooden backdrop scattered with crumbs. With a silver spoon at the ready.](http://www.thetinnedfishmarket.com/cdn/shop/files/angelachu-butterfly-anchovies-hansa.jpg?v=1696495431&width=480)
Cantabrian anchovies
Anchovies caught in the spring in the Cantabrian Sea when at their best, cured and packed in olive oil by experts.![An open tin of sardine fillets in extra virgin olive oil against a steel cage.](http://www.thetinnedfishmarket.com/cdn/shop/files/sardines-cantara.jpg?v=1703593723&width=480)
Sardines and sardinillas
Canapé-friendly sardinillas or bigger-bite sardines for hearty breakfasts and any-time-of-the-day snacks.My story
Customers sometimes tell me that they brought a suitcase of tinned fish back with them from their Portuguese holiday. And they’ve come to me because they’ve just run out. I like that, because it’s how I started The Tinned Fish Market. Except that I brought two suitcases back with me.