Los Peperetes

Razor clams with chilli and garlic

Razor clams in a family-recipe sauce of olive oil, garlic and chilli. The razor clams are hand-gathered by divers near Finisterre on Galicia's rugged coastline the Costa da Morte. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.

Energy, 622,57 kJ / 148,7 kcal
Fat, 5,9g
- of which: Saturates, 0,9g
Carbohydrates, 7,4g
- of which: Sugars, 0g
Proteins, 16,5g
Salt, 0,24g

Ingredients: clams (molluscs), olive oil, garlic, hot pepper, salt. May contain traces of fish and crustaceans.

Weight: 120g

Hand picked, Pending


Origin: Spain (Galicia)