Large Cantabrian anchovies | 14 fillets

Angelachu special selection anchovies are caught in spring in the Cantabrian Sea when they are at their leanest and best, before being prepared and cured in the family-run cannery in Santoña. The Cantabrian anchovies increase in size as they swim west: the smaller ones are caught close to the Basque Country, the medium sized ones near Santoña, and the larger ones - where these anchovy fillets come from - off the coast of Asturias. They come in the hansa tin - the largest size - the tin you’re likely to be served if you order a raçion or dish to share in Spain. Try these anchovy fillets on buttered toast or bread, or on with an olive and a piparra pepper.