Greenland halibut in a rich, organic cold-pressed rapeseed oil, gently seasoned with Arctic thyme. The halibut is flaky, fall-apart and tender.
This white fish is one of the most prized catches in Greenland, a country where fishing provides people's main source of income. The Arctic thyme - tupaarnach in Greenlandic - is hand-picked in the wild. The fragrant herb, traditionally used in North Atlantic cooking, pairs perfectly with the white fish’s delicate flavour.
