Salmon with sea buckthorn and lemon verbena

Faroe Islands salmon with sea buckthorn and lemon verbena. A delicious tin that neatly sums up everything Fangst is about: flavoursome recipes featuring locally sourced, seasonal and sustainable ingredients. The Faroe Islands — with its cool waters, stronger currents and sheltered fjords — provide the ideal environment for the salmon. The sea buckthorn — a berry also known as Nordic lemon — and the herb lemon verbena grow locally and complement the salmon with a beautiful cut-through.