Salmon with sea buckthorn and lemon verbena


Faroe Islands salmon with sea buckthorn and lemon verbena. A delicious tin that neatly sums up everything Fangst is about: flavoursome recipes featuring locally sourced, seasonal and sustainable ingredients. The Faroe Islands — with its cool waters, stronger currents and sheltered fjords — provide the ideal environment for the salmon. The sea buckthorn a berry also known as Nordic lemon  and the herb lemon verbena grow locally and complement the salmon with a beautiful cut-through.


Energy, 1059 kJ / 255 kcal Fat, 20g - of which: Saturates, 1.6g Carbohydrates, 0.6g - of which: Sugars, 0g Proteins, 18g Salt, 0.9g

Ingredients: salmon (fish) (81%), cold pressed rapeseed oil (18%), salt, sea buckthorn (0.4%), lemon verbena (0.1%).

Weight: 110g

Farmed, 1


Origin: Denmark