A rectangular box with a blue border and a painting of a herring on the front, against a wood background
Fangst

Wood-smoked herring with wild garlic

 
$9.95
 

This Norwegian Sea herring is gently smoked over beech wood and lightly spiced with white pepper and ramson (wild garlic). This is Fangst’s tribute to the mighty herring, a fish that has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring or sild is smooth, subtle-tasting and full of delicate flavours. Fangst say they wanted a taste of the coast and a hint of the forest.

 

Energy, 1265 kJ / 305 kcal Fat, 25g - of which: Saturates, 3g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 20g Salt, 1.5g

Ingredients: smoked herring (fish) (Clupea harengus) (70%), organic cold pressed rapeseed oil (28.2%), herbal salt (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary).

Weight: 100g

Purse seine, 2


 

Origin: Denmark