Tinned salmon

Artisan tinned salmon prepared in Scandinavia and beyond. Fangst’s flash-grilled salmon cans feature fish packed in locally sourced organic rapeseed oil. This boneless canned salmon is farmed in the fjords of the Faroe Islands where the salmon have more space to swim and the strong currents and cooler water help the salmon thrive.


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2 products

Sustainable canned salmon

Fangst flash-grilled salmon conservas are now a customer go-to. Delicious in a salad, on toast generously spread with cream cheese or with a herby pasta drizzled with the oil.

Is tinned salmon good for you?

Salmon is a good source of long chain omega-3 fatty acids, the ones the body cannot produce itself and needs to lower cholesterol and promote good heart and brain health.

Is canned salmon an oily fish?

Canned salmon –  like sardines, anchovies, mackerel, herring and trout – is an oily fish.

Can you eat canned salmon right out of the can?

Yes, especially Fangst salmon in its deliciously cold pressed rapeseed oil. If you’d like some texture contrast, add some toasted seeds to the salmon can.