Flash-grilled Faroe Islands salmon


The salmon is flash-grilled before being packed in a locally sourced, nutty and buttery cold pressed rapeseed oil - the Nordic answer to olive oil. Fangst’s mission is to revive Scandinavia’s once thriving canning industry and give what is viewed as a southern European preserve a distinctive Nordic twist. Fangst uses salmon farmed in the Faroe Islands because it is more sustainable. The colder water temperatures in the fjords mean the salmon farming is healthier there.


Energy, 1059 kJ / 255 kcal
Fat, 20g
- of which: Saturates, 1.6g
Carbohydrates, 0.6g
- of which: Sugars, 0g
Proteins, 18g
Salt, 0.9g

Ingredients: salmon (fish) (81%), cold pressed rapeseed oil, salt.

Weight: 110g

Farmed, 1


Origin: Denmark