Zallo’s Cantabrian anchovies are delicious, and slightly milder in taste. The cannery, based in the Basque country, fishes its anchovies between March and June in the Cantabrian Sea, and prepares them using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol-busting and heart-healthy. Great straight from the tin or added to sauces to deepen and enhance flavours.
Origin: Spain (Basque Country)