Cantabrian anchovies


Zallo’s Cantabrian anchovies are delicious, and slightly milder in taste. The cannery, based in the Basque country, fishes its anchovies between March and June in the Cantabrian Sea, and prepares them using artisan methods. Zallo’s fillets are meaty and flavoursome; there are 12 fillets in this tin. Anchovies are cholesterol-busting and heart-healthy. Great straight from the tin or added to sauces to deepen and enhance flavours.


Energy, 803 kJ / 192 kcal Fat, 11g - of which: Saturates, 2.3g Carbohydrates, 0.3g - of which: Sugars, 0g Proteins, 23g Salt, 11.3g

Ingredients: anchovies (fish) (60%), olive oil and salt

Store below 12C if not consuming soon; bring to room temperature before eating

Weight: 50g

Purse seine, 2


Origin: Spain (Basque Country)