Santa Catarina

Tuna fillets with chimichurri

Santa Catarina’s bestselling, flavoursome tuna fillets in molho cru - a Portuguese chimichurri-style sauce that traditionally accompanies fish dishes in the country. The cannery is based in the Azores, and its tuna is line caught one by one by local fishermen and prepared by hand in the cannery. Great in a potato salad, or stirred through pasta with fresh herbs.

Energy, 665 kJ / 158 kcal
Fat, 6g
- of which: Saturates, 1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 26g
Salt, 1.2g

Ingredients: tuna (fish), olive oil, Chimichurri (15%) (onion, red bell pepper, olive oil, chilli pepper paste (chilli pepper, salt, preservative: benzoic acid), vinegar (wine vinegar, water, preservative: sulphur dioxide (contains sulphites) garlic, paprika, parsley) and salt.

Weight: 120g

Pole & line, 2


Origin: Portugal (Azores)