Los Peperetes

Oysters in escabeche

Oysters in a homemade pickled sauce. The oysters that Los Peperetes cans are curly oysters, grown sustainably in baskets that hang from rafts in the estuaries. Los Peperetes - a Galician word meaning tasty, desirable and surprising delicacies - was founded in 1993 by Jesus Lorenzo Crespo - the grandson of the first Galician canners. He began by canning the finest cockles and sardines he could find, producing only 30 tins a day, sealing each one with a manual seamer. Today Los Peperetes continues to source exclusively from local suppliers, follows a completely manual production process, and uses artisanal techniques and family-recipes passed down through generations.

Energy, 1037 kJ / 251 kcal
Fat, 23g
- of which: Saturates, 4g
Carbohydrates, <0.5g
- of which: Sugars,<0.1g
Proteins, 10g
Salt, <1g

Ingredients: oysters (molluscs), olive oil, vinegar, laurel, spices, salt. May contain traces of fish and crustaceans.

Weight: 120g

Pending, Pending


Origin: Spain (Galicia)