![A rectangular box with light orange lettering and an image of a tuna, with Zallo written in white beneath it](http://www.thetinnedfishmarket.com/cdn/shop/files/zallo-ventresca-tuna_48590565-514a-43b8-b249-23c577e6ee16.jpg?v=1691180041&width=480)
![An open tin of thinly sliced ventresca tuna belly in olive oil on a narrow chopping board.](http://www.thetinnedfishmarket.com/cdn/shop/files/zallo-ventresca-tuna.jpg?v=1691180040&width=480)
Zallo
Nutritional information
Sustainability
Ventresca tuna | Bonito del Norte
£12.95
Ventresca (the tuna belly) is the most luxurious cut of the fish. Silken and delicately textured, the ventresca melts in the mouth. Zallo tuna is caught pole-and-line and to quota in the Bay of Biscay. The belly is a cut that is full of flavour, so you do not need to do a lot with it. Try it on bread with slices of ripe tomato and a drizzle of olive oil.
Energy, 1058 kJ / 249 kcal
Fat, 16g
- of which: Saturates, 2.7g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 25g
Salt, 0.12g
Ingredients: white tuna (fish) (72%), olive oil and salt
Weight: 112g
![](http://www.thetinnedfishmarket.com/cdn/shop/files/world-globe-256.png?crop=center&height=76&v=1688924916&width=76)
Pole & line, 1
Origin: Spain (Basque Country)