A rectangular box with light orange lettering and an image of a tuna, with Zallo written in white beneath it
An open tin of thinly sliced ventresca tuna belly in olive oil on a narrow chopping board.
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White tuna ventresca

£14.95

Ventresca (the tuna belly) is the most luxurious cut of the fish. Silken and delicately textured, the ventresca melts in the mouth. Zallo tuna is caught pole-and-line and to quota in the Bay of Biscay. The belly is a cut that is full of flavour, so you do not need to do a lot with it. Try it on bread with slices of ripe tomato and a drizzle of olive oil. 

The ventresca collection
Ventresca in jersey butter, packaged in a circular chocolate-brown tin with a golden border and golden lettering, against a wooden backdrop.
A tin of tuna belly in a rectangular yellow box with blue lettering and a gold border.
A tin of yellowfin tuna belly in a rectangular yellow box with blue lettering and a gold border.
A tin of white tuna in olive oil, packaged in a yellow rectangular box featuring the brand name Olasagasti.
A tin of ventresca or tuna belly in a rectangular card packaging. The box is white with a dark green and golden border. Conservas Angelachu is written in dark green lettering and ventresca de Bonito del Norte en aceite de oliva in gold leaf lettering, beneath a coat of arms. The box is against a wood background.
A rectangular tin of tuna belly with curry in mint green packaging with grey borders, set against a wooden backdrop.
A rectangular box with light orange lettering and an image of a tuna, with Zallo written in white beneath it
Ventresca tuna
Typical valuesPer 100gEnergy 1058 kJ / 249 kcalFat 16g of which: Saturates 2.7gCarbohydrates 0g of which: Sugars 0gProteins 25gSalt 0.12g

Ingredients: white tuna (fish) (72%), olive oil and salt

Weight: 112g

Catch methodMCS ratingPole & line 1

Origin: Spain (Basque Country)