Bonito del Norte with piment d'Espelette


Line-caught tuna in olive oil spiked with Espelette pepper from the Basque-based cannery Zallo. The spicy peppers are named after the French Basque village they are native to. These fillets go well on top of a cold potato salad, or enrich a tomato, garlic and onion pasta sauce with the tuna and some of the spiced oil.


Energy, 1257 kJ / 303 kcal
Fat, 23g
- of which: Saturates, 4.2g
Carbohydrates, 1.1g
- of which: Sugars, 0.7g
Proteins, 23g
Salt, 1.47g

Ingredients: white tuna (fish) (68%), olive oil, Espelette pepper and salt

Weight: 220g

Pole & line, 1


Origin: Spain (Basque Country)