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Cantabrian anchovies
Regular price
£6.95
Olasagasti’s tinned anchovies are caught in spring, when in peak condition, in an area of the Cantabrian Sea that is MSC certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful preparation process. Century-old artisanal methods brought over from Sicily by Olasagasti’s founder Salvatore Orlando are followed to the letter as the anchovies are matured for close to a year to achieve the optimum taste.
Nutritional information
Typical valuesPer 100gEnergy 1002 kJ / 240 kcalFat 14.4g of which: Saturates 2.5gCarbohydrates 0g of which: Sugars 0gProteins 27gSalt 12.5g
Ingredients: anchovies (fish), olive oil (37.5%), salt
Store below 12C if not consuming soon; bring to room temperature before eating
Weight: 48g

Catch methodMCS ratingPurse seine 2
Origin: Spain (Basque Country)