Cantabrian anchovies

Regular price £6.95

Olasagasti’s tinned anchovies are caught in spring, when in peak condition, in an area of the Cantabrian Sea that is MSC certified. They arrive fresh at the Basque-based cannery, and this marks the start of the careful preparation process. Century-old artisanal methods brought over from Sicily by Olasagasti’s founder Salvatore Orlando are followed to the letter as the anchovies are matured for close to a year to achieve the optimum taste.

The small anchovies collection
Typical valuesPer 100gEnergy 1002 kJ / 240 kcalFat 14.4g of which: Saturates 2.5gCarbohydrates 0g of which: Sugars 0gProteins 27gSalt 12.5g

Ingredients: anchovies (fish), olive oil (37.5%), salt

Store below 12C if not consuming soon; bring to room temperature before eating

Weight: 48g

Catch methodMCS ratingPurse seine 2

Origin: Spain (Basque Country)