Anchovies a la Donostiarra | Bocarte

Olasagasti anchovies, hand-prepared a la Donostiarra or San Sebastian-style with garlic, cayenne pepper and wine vinegar. Donostia is the Basque name for San Sebastian, Donostiarra the name the city’s residents go by. The fish are not salt-cured so the taste is different to what you might expect of anchovies. The tin contains a ración or large tapa of 12 premium, omega-3 rich and mildly spiced bocarte - the Spanish name for the anchovy before it is cured.

Energy, 671 kJ / 160 kcal
Fat, 7.1g
- of which: Saturates, 1.2g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 24g
Salt, 2.5g

Ingredients: anchovies (fish) (53%), olive oil (45%), a clove of garlic, cayenne pepper, wine vinegar, salt

Weight: 190g

Purse seine, 2


Origin: Spain (Basque Country)