A rectangular box with a blue border and a painting of a herring on the front, against a wood background

Wood-smoked herring with wild garlic

£5.95

 

This Norwegian Sea herring is gently smoked over beech wood and lightly spiced with white pepper and ramson (wild garlic). This is Fangst’s tribute to the mighty herring, a fish that has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring or sild is smooth-textured and flavour-dense. Fangst says it has created a taste of the coast and a hint of the forest with this tin.

The herring collection
A rectangular box with a blue border and a painting of a herring on the front, against a wood background
A can of herring in green packaging with yellow lettering against a wood background. There is an image of a small bowl of olive oil with two slices of lemon and two green olives by it on the front of the packaging.
A tin of herring fillets in pale orange packaging, against a wood background. There is a small bowl of pink peppercorns on the packaging.
A tin of herring fillets in cream-coloured packaging with purple lettering by a picture of a garlic bulb and two garlic cloves.
A tin of herring in pale brown card packaging with brown lettering by a picture of two whole red chillies next to two garlic cloves and two slices of red chilli pepper.
Typical valuesPer 100gEnergy 1265 kJ / 305 kcalFat 25g of which: Saturates 3gCarbohydrates 0g of which: Sugars 0gProteins 20gSalt 1.5g

Ingredients: smoked herring (fish) (Clupea harengus) (70%), organic cold pressed rapeseed oil (28.2%), herbal salt (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary).

Weight: 100g

Catch methodMCS ratingPurse seine 2

Origin: Denmark