A tin with a blue border and a pink-coloured salmon on the front
An open tin of salmon with griddle stripes on the fish. The tin is gold against a white background. The lid is open but still attached to the tin.
An open tin of salmon with griddle stripes on the fish. The tin is gold against a wood background.
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Flash-grilled Faroe Islands salmon

£5.95

 

The salmon is flash-grilled before being packed in a locally sourced, nutty and buttery cold pressed rapeseed oil - the Nordic answer to olive oil. Fangst’s mission is to revive Scandinavia’s once thriving canning industry and give what is viewed as a southern European preserve a distinctive Nordic twist. Fangst uses salmon farmed in the Faroe Islands because it is more sustainable. The colder water temperatures in the fjords mean the salmon farming is healthier there.

The salmon collection
Tinned Faroe Islands Salmon with white and blue packaging, featuring an illustration of a salmon with text beneath reading smoked over beech wood.
A tin with a blue border and a pink-coloured salmon on the front
A tin of Faroe Islands salmon in white packaging with blue borders, featuring an illustration of a salmon with the description of sea buckthorn and lemon verbena below.
A tin of salmon fillets in pale orange packaging with orange lettering by a picture of two salmon fillets and two lemon wedges with a sprig of basil.
A tin of salmon in red card packaging with pale grey lettering above an image of a diced salmon fillet round a bowl of tomato sauce topped with a sprig of basil.
A can of salmon in purple card packaging with dark purple lettering. There is an image of diced salmon by a bowl of teriyaki sauce.
Typical valuesPer 100gEnergy 1059 kJ / 255 kcalFat 20g of which: Saturates 1.6gCarbohydrates 0.6g of which: Sugars 0gProteins 18gSalt 0.9g

Ingredients: salmon (fish) (81%), cold pressed rapeseed oil, salt.

Weight: 110g

Catch methodMCS ratingFarmed 1

Origin: Denmark