Don Reinaldo

Sardines with lemon | Sardinillas

The best sardinillas or small sardines go into the tins, chosen at morning markets, and grilled according to tradition before being canned and sealed by hand. The olive oil is infused with lemon for the cut-through that oily sardines like. Toss through crunchy lettuce leaves with chopped tomato, red onion, capers and olives and season with sea salt and pepper.

Energy, 884 kJ / 212 kcal Fat, 13g - of which: Saturates, 3g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 21g Salt, 1g

Ingredients: sardines (fish) (sardina pilchardus), olive oil (29%), lemon and salt

Weight: 115g

Purse seine, 2


Origin: Spain (Galicia)