Sardines with lemon

Portuguese sardines produced using traditional methods. Day-of-the-catch fresh in lemon-infused olive oil. Toss in a salad, stir through pasta, or smash on toasted bread and drizzle over the olive oil.

Energy, 1403 kJ / 140 kcal Fat, 7g - of which: Saturates, 2.3g Carbohydrates, 0.8g - of which: Sugars, 0.7g Proteins, 19g Salt, 0.9g

Ingredients: sardines (fish) (Sardina Pilchardus Walbaum) (70%), olive oil (12%), lemon, salt

Weight: 120g

Purse seine, 2


Origin: Portugal (Porto)