Barbecue cod in extra virgin olive oil


Chargrilled cod in extra virgin olive oil. Chunky flakes of cod with a smoky barbecue flavour in a deep, golden olive oil. Traditional, artisanal tinned fish from Portugal's Cântara.


Energy, 661 kJ / 158 kcal
Fat, 6.7g
- of which: Saturates, 6.1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 24g
Salt, 1.8g

Ingredients: codfish (fish) (65%), extra virgin olive oil (33%), garlic (1%) and salt.

Weight: 120g

Bottom trawl, 2


Origin: Portugal (Porto)