Barbecue cod in extra virgin olive oil


Chargrilled codfish in extra virgin olive oil. Sardines in escabeche, a pickled sauce with tomato and onion. Traditional, artisanal tinned fish from the Portuguese brand, Cântara.


Energy, 661 kJ / 158 kcal Fat, 6.7g - of which: Saturates, 6.1g Carbohydrates, 0g - of which: Sugars, 0g Proteins, 24g Salt, 1.8g

Ingredients: codfish (fish) (65%), extra virgin olive oil (33%), garlic (1%) and salt.

Weight: 120g

Bottom trawl, 2


Origin: Portugal (Porto)