Tinned squid

Baby squid stuffed with rice, peppers and tomato in salsa or in its ink is a Portuguese and Spanish delicacy. Canned squid from Galicia can be enjoyed straight from the tin with crusty bread or in pasta dishes, using the Galician baby squids’ rich and flavoursome ink as a sauce. 

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8 products

Box containing Cornish squid in spicy tomato from Hevva brand. The box is illustrated with a fisherman fishing on British waters. The box is colourful with the Hevva name in golden letters
tinned squid with a red bold label that reads: Cornish squid in spicy tomato.
£6.95
Cornish squid in spicy tomato
A purple rectangular box with an image of two squid on the front, overlaid with the round Pepus logo
£5.95
Stuffed squid in ink
A tin of stuffed squid in a purple paper wrap with a white and gold border. There is an image of a woman in a green dress holding an amphora of olive oil beneath the Cântara logo in red lettering
£7.20
Stuffed squid | Portuguese style
A tin of stuffed squid in black and gold packaging. Ramón Peña is written in gold lettering above a silver-grey image of a squid
£8.95
Stuffed squid in ink
Stuffed squid in ink
£7.95
Stuffed squid in ink
A tin of Ramon Pena stuffed in squid in olive oil, in black card packaging with silver lettering and an illustration of a squid with stuffed tentacles.
Open tin of squid in olive oil, there are six small squids inside the tin, they look tender and delicious.
£7.95
Squid in olive oil
Squid in black and white card packaging with silver and black borders, featuring a central illustration of a squid.
£9.95
Squid in ink sauce
A tin of cuttlefish in ink in square-shaped blue card packaging against a wood background. The packaging has Alalunga written in silver lettering above a white illustration of a cuttlefish.
£12.95
Cuttlefish in its ink

Artisan tinned squid

Ramón Peña’s stuffed calamares is produced using time-tested canning techniques and the best ingredients. Shellfish from Galicia is renowned for its quality across Spain and the rest of the world. Pepus diced giant squid and stuffed baby squids in their ink are a customer favourite, and for those who prefer a spiced sauce over ink there is Cântara’s Portuguese-style stuffed squid in salsa.

Is squid a shellfish?

Squid is a shellfish, and a type of mollusc.

Is tinned squid healthy?

Canned squid is an excellent source of B vitamins, protein and long chain omega 3 fatty acids. 

How can I eat canned squid?

You can top rice and pasta dishes with the canned stuffed baby squid to add protein. You can finely slice the stuffed squids and add to green salads or have on crackers. Sauté them in olive oil and lightly caramelise the flesh to add more flavour.