Ramón Peña

Stewed scallops in salsa


Scallops from the Galician estuaries, harvested when they’re at their best and sourced from local markets. The small scallops are stewed - guisadas in Galician - in a sauce of peppers, onion and tomato. Try these briny, succulent scallops with pasta, rice, or on crunchy lettuce leaves.


Energy, 647 kJ / 155 kcal
Fat, 11g
- of which: Saturates, 1.7g
Carbohydrates, 2.4g
- of which: Sugars, <0.5g
Proteins, 12g
Salt, 1.1g

Ingredients: Small scallops (molluscs), olive oil, tomato, onion, red pepper, wine, salt and spices

Weight: 120g

Pending MCS rating


Origin: Spain (Galicia)