Ramón Peña

Stewed xouba sardines


Xouba or small sardines, flour-battered and packed in a tomato, onion and pepper sauce. Fished in the Galician estuaries - an area of the Cantabrian Sea rich with sea life - these are a must for the tinned sardine fan. Try them with a side of fluffy rice with herbs stirred through, or on toast with the sauce drizzled over.


Energy, 833 kJ / 200 kcal Fat, 15g - of which: Saturates, 2.9g Carbohydrates, 5.3g - of which: Sugars, 1.1g Proteins, 11g Salt, 1.4g

Ingredients: sardines (fish), olive oil, tomato, onion, peppers, wine, wheat flour (gluten), spices and salt

Weight: 130g

Purse seine, 2


Origin: Spain (Galicia)