A tin of sardines in a square black and gold card box. Ramón Peña is written in gold lettering above a silver-grey image of a sardine.
An open tin of small sardines with a Padrón pepper in the center. The tin rests on a wine-red cloth backdrop.
Ramón Peña

Sardines with Padrón pepper

 
£7.95
 

Sardinillas or small sardines with Padrón pepper, the green pepper native to Galicia. Fished in the Galician estuaries of the Cantabrian Sea, these sardines are firm-textured and rich in flavour. Try them on toast with sautéed onion, garlic and courgette.

More sardine recipes

 

Energy, 903 kJ / 217 kcal
Fat, 14g
- of which: Saturates, 2.4g
Carbohydrates, <0.5g
- of which: Sugars, <0.5g
Proteins, 22g
Salt, 1.1g

Ingredients: small sardines (fish), olive oil, Padrón peppers and salt

Weight: 130g

Purse seine, 2


 

Origin: Spain (Galicia)