Sardines with Padrón pepper
Sardinillas or small sardines with Padrón peppers, the green peppers native to Galicia. Fished in the Galician estuaries of the Cantabrian Sea, and canned by experts using time-honoured techniques, these sardines are another-level delicious. Try them with on toasted bread with a bed of sautéed onion, garlic and courgette.
Origin: Spain (Galicia)