Sardines in olive oil | Sardinillas


Portuguese sardines tinned the traditional way by Cântara. These small sardines are great on buttered toast with a squeeze of lemon and some chopped parsley.

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Energy, 830 kJ / 199 kcal
Fat, 12g
- of which: Saturates, 3g
Carbohydrates, 0.3g
- of which: Sugars, 0g
Proteins, 20g
Salt, 1.3g

Ingredients: sardines (fish) (70%), olive oil (29%), and salt.

Weight: 118g

Purse seine, 2


Origin: Portugal (Porto)