Spicy sardine pâté


Nuri’s spicy sardine pâté took more than a year to develop and perfect. And this recipe testing paid off. It is delicious, a showstopper featuring the same ingredients as you’ll find in the cannery’s world-renowned tinned sardines: cloves, laurel, tomato, the best sardines from the local fish market, and, of course, a hit of chilli. On bread, crackers or cucumber wedges, you’ll be all set.


Energy, 1184 kJ / 286 kcal
Fat, 24g
- of which: Saturates, 5.6g
Carbohydrates, 2.4g
- of which: Sugars, 2.2g
Proteins, 15g
Salt, 0.7g

Ingredients: sardines (fish) (50%), olive oil (16%), tomato pulp, carrot, chickpeas, chilli (2%), salt, cloves and laurel

Weight: 65g

Purse seine, 2


Origin: Portugal (Porto)