The Most Wanted hamper


Our hampers feature selections of our most premium tins. The sought-after cuts, fish canned in very small batches to guarantee a high bar, vintage-year catches in beautiful, limited-edition runs, and tins from canneries where the chef behind the recipes is close by, keeping a watchful eye on simmering pots.

•Tuna fillets with lemon | Berthe

•Cockles in brine | Pepus

•Large mussels in escabeche | Pepus

•Galician mussels in escabeche | Angelachu

•Razor clams in brine | Espinaler

•Sardines in spicy olive oil | Ramón Peña 

•Bonito del Norte tuna laminado in olive oil | Angelachu

•Sardines in extra virgin olive oil | Cântara creative line

•Sardines in spicy olive oil | Pinhais

•Clams in brine | Cântara

•Tuna fillets in olive oil | Berthe

•Squid in olive oil | Silver edition | Ramón Peña

•Boneless sardines with lemon | Cocagne

•Boneless sardines in extra virgin oo | Berthe

•Sardines in pickled sauce | Cântara

•Sardines with lemon | Cântara

•Salmon with sea buckthorn and lemon verbena | Fangst

•Ventresca | Bonito del Norte | 120g | Olasagasti

•Freshwater trout with juniper and lemon thyme | Fangst

•Mackerel fillets with chilli | Nuri

•Mackerel in olive oil | Nuri

•Ventresca | Zallo

•Tuna fillets in extra virgin oo | Santa Catarina

•Tuna fillets with fennel | Santa Catarina

•Stewed scallops in salsa | Gold edition | Ramón Peña

•Extra spicy sardines in olive oil | Nuri



Each box is delivered in our custom packaging

•There is an option to include a personalised message.

•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.

•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.