The San Sebastian hamper


Our hampers feature selections of our most premium tins. The sought-after cuts, fish canned in very small batches to guarantee a high bar, vintage-year catches in beautiful, limited-edition runs, and tins from canneries where the chef behind the recipes is close by, keeping a watchful eye on simmering pots.

•Tuna fillets in extra virgin oo | Santa Catarina

•Rustrido | Esencia Atlántica

•Spicy mussels in escabeche | Cântara

•Sardines in olive oil | Nuri

•Mackerel in olive oil | Nuri

•Bonito del Norte tuna in salsa Catalana | Zallo

•Stewed scallops in salsa | Gold edition | Ramón Peña

•Mackerel fillets with mustard sauce | Cântara

•Squid in olive oil | Silver edition | Ramón Peña

•Tuna fillets in olive oil | Berthe

•Sardines with spicy pickles | Berthe 

•Yellowfin tuna in olive oil | Olasagasti

•Large mussels in escabeche | Angelachu

•Sardines in tomato sauce | Cântara

•Scallops in brine | Espinaler

•Small sardines in olive oil | Sardinillas | Espinaler

•Stuffed squid in ink | Pepus

•Cod with garlic in extra olive oil | La Rose

•Mussels in escabeche | Pepus

•Octopus in olive oil | Gold edition | Ramón Peña



Each box is delivered in our custom packaging

•There is an option to include a personalised message.

•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.

•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.