The San Sebastian hamper

Our tinned fish hampers bring together far-reaching selections of the finest tinned fish, from Portuguese-style cod by Real Conservera and Ramón Peña octopus in olive oil to Los Peperetes Cantabrian tuna belly in Jersey butter and Hevva Cornish mussels in 'nduja. These gift boxes brim with cream-of-the-catch tinned fish and shellfish from the morning markets along the Spanish, Portuguese, Scandinavian and British coastlines, all impeccably preserved on the day of catch using traditional, artisan methods. Dip into these unique hampers through the weeks, months, or even years and discover melt-in-the-mouth cuts, vintage-year catches and small-batch delicacies.

 

•Octopus in olive oil | Gold line | Ramón Peña

•Ventresca | Bonito del Norte tuna belly | Olasagasti 

•Ventresca with Jersey butter | Tuna belly | Los Peperetes

•Portuguese-style cod | Real Conservera Española

•Sardines in olive oil | Sardinillas | Los Peperetes

•Small squid in ink sauce | Real Conservera Española

•Stuffed squid | Portuguese-style | Cântara

•Cornish squid in spicy tomato | Hevva

•Galician Mussels in escabeche | Los Peperetes

•Cornish mussels in 'nduja | Hevva

•Sardines in Galician sauce | Los Peperetes

•Bonito del Norte tuna in in salsa Catalana | Zallo

•Bonito del Norte tuna in olive oil | Zallo

•Tuna fillets with cumin & fenugreek | Santa Catarina

•Tuna fillets in extra virgin olive oil | Santa Catarina

•Tuna fillets with fennel | Santa Catarina

•Tuna fillets in olive oil | Berthe

•Ventresca | Tuna belly in curry sauce | Real Conservera Española

•Sardines in spicy olive oil | Real Conservera Española

•Sardines with spicy pickles | Berthe

•Sardines in tomato sauce | Nuri

•Sardines in spicy olive oil | Nuri

•Small sardines in olive oil | Cântara

•Small sardines in spicy olive oil | Cântara

•Stuffed squid in ink | Pepus

•Sardines in tomato | Cântara

•Squid in ink | Gold line | Ramón Peña

•Scallops in salsa Gallega | Pepus