The Hackney hamper
Our hampers feature selections of our most premium tins. The sought-after cuts, fish canned in very small batches to guarantee a high bar, vintage-year catches in beautiful, limited-edition runs, and tins from canneries where the chef behind the recipes is close by, keeping a watchful eye on simmering pots.
•Octopus in olive oil | Gold edition | Ramón Peña
•Sardines in olive oil | Pinhais
•Vinagreta | Esencia Atlántica
•Spicy sardines with pickles | Berthe
•Tuna fillets in olive oil | Berthe
•Clams in brine | Cântara
•Mackerel fillets in olive oil | Nuri
•Mackerel fillets in spicy olive oil | Nuri
•Bonito del Norte tuna in organic extra virgin oo | Olasagasti
•Sardines in olive oil | Cântara
•Barbecue cod in extra virgin oo | Cântara
•Spicy mussels in escabeche | Cântara
•Sardines in tomato sauce | Cântara
•Scallops in brine | Espinaler
•Squid in olive oil | Silver edition | Ramón Peña
•Sardines in olive oil | Millésime edition | Pinhais
•Sardines in spicy olive oil | Millésime edition | Pinhais
•Razor clams in olive oil | Angelachu
•Stewed scallops in salsa | Gold edition | Ramón Peña
•Zaragallada | Esencia Atlántica
•Flash-grilled Faroe Islands' salmon | Fangst
•Freshwater trout with juniper and lemon thyme | Fangst
•Blue mussels with dill and fennel seeds | Fangst
•Small sardines in olive oil | Sardinillas | Espinaler
•Salmon with sea buckthorn and lemon verbena | Fangst
•Each box is delivered in our custom packaging
•There is an option to include a personalised message.
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.