The Flamenco hamper
Our hampers feature selections of our most premium tins. The sought-after cuts, fish canned in very small batches to guarantee a high bar, vintage-year catches in beautiful, limited-edition runs, and tins from canneries where the chef behind the recipes is close by, keeping a watchful eye on simmering pots.
•Sardine in olive oil | Berthe
•Clams in brine | Cântara
•Sardines in olive oil with oregano | Cântara
•Sardines in tomato sauce | Cântara
•Small sardines in olive oil | Cântara
•Spicy mussels in escabeche | Cântara
•Small spicy sardines | Cocagne
•Sardines in spicy tomato sauce | Cântara creative line
•Rustrido | Esencia Atlántica
•Olives with anchovy | Espinaler
•Scallops with salsa Gallega | Espinaler
•Cod with garlic in extra virgin olive oil | La Rose
•Extra spicy sardines in olive oil | Nuri
•Sardines in spicy olive oil | Nuri
•Sardines in tomato sauce | Nuri
•Ventresca | Bonito del Norte | 260g | Olasagasti
•Ventresca | Bonito del Norte | 120g | Olasagasti
•Cockles in brine | Pepus
•Mussels in escabeche | Pepus
•Mackerel fillets in spicy olive oil | Pinhais
•Sardines in tomato sauce | Pinhais
•Octopus in olive oil | Silver edition | Ramón Peña
•Stuffed squid in ink | Silver edition | Ramón Peña
•Bonito del Norte tuna in salsa Catalana | Zallo
•Bonito del Norte tuna in escabeche | Zallo
•Smoked sardines in olive oil | Sardinillas | Don Reinaldo
•Each box is delivered in our custom packaging
•There is an option to include a personalised message.
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.