The Broadway hamper
Our hampers feature selections of our most premium tins. The sought-after cuts, fish canned in very small batches to guarantee a high bar, vintage-year catches in beautiful, limited-edition runs, and tins from canneries where the chef behind the recipes is close by, keeping a watchful eye on simmering pots.
•Razor clams in olive oil | Angelachu
•Sardines with spicy pickles | Berthe
•Clams in brine | Cântara
•Spicy mussels in escabeche | Cântara
•Stuffed squid | Portuguese style | Cântara
•Small spicy sardines | Cocagne
•Smoked oysters | Don Reinaldo
•Salsa verde | Esencia Atlántica
•Wood-smoked blue mussels | Fangst
•Bonito del Norte tuna in olive oil | Zallo
•Mackerel in olive oil | Nuri
•Mackerel fillets in olive oil | Nuri
•Bonito del Norte tuna in organic extra virgin oo | Olasagasti
•Stuffed squid in ink | Pepus
•Sardines in olive oil | Millésime edition | Pinhais
•Sardines in spicy olive oil | Millésime edition | Pinhais
•Octopus in olive oil | Silver edition | Ramón Peña
•Razor clams in brine | Ramón Peña
•Stewed scallops in salsa | Silver edition | Ramón Peña
•Stuffed squid in ink | Silver edition | Ramón Peña
•Tuna fillets with chimichurri | Santa Catarina
•Tuna fillets in extra virgin oo | Santa Catarina
•Bonito del Norte tuna with Espelette pepper | Zallo
•Smoked sardines in olive oil | Sardinillas | Don Reinaldo
•Each box is delivered in our custom packaging
•There is an option to include a personalised message.
•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.
•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.