The Borough hamper


Our hampers feature selections of our most premium tins. The sought-after cuts, fish canned in very small batches to guarantee a high bar, vintage-year catches in beautiful, limited-edition runs, and tins from canneries where the chef behind the recipes is close by, keeping a watchful eye on simmering pots.

•Sardines in spicy tomato sauce | Cântara

•Sardines in smoke-flavoured olive oil | Berthe

•Mackerel fillets with mustard | Berthe

•Barbecue cod in extra virgin olive oil | Cântara

•Spicy sardines | Sardinillas Picantes | Don Reinaldo

•Monkfish liver | Don Reinaldo

•Scallops with salsa Gallega | Espinaler

•Sardines in olive oil | Berthe

•Smoked oysters | Don Reinaldo

•Smoked ventresca | Yellowfin | Don Reinaldo

•Surimi angulas with garlic sauce | Pepus

•Large mussels in escabeche | Pepus

•Mackerel in olive oil | Cântara

•Mackerel fillets in mustard sauce | Cântara

•Sardines in spicy tomato sauce | La Rose

•Smoked boneless sardines | Don Reinaldo

•Bonito del Norte tuna fillets in olive oil | Olasagasti

•Yellowfin tuna fillets in olive oil | Olasagasti

•Wood-smoked blue mussels | Fangst

•Flash-grilled Faroe Islands' salmon | Fangst

•Razor clams in brine | Espinaler

•Sardines in olive oil with oregano | Cântara

•Sardines in tomato sauce | Cântara


Each box is delivered in our custom packaging

•There is an option to include a personalised message.

•On the rare occasion when a tin is out of stock, we will substitute it with a product which is similar.

•The tins contain the allergens fish or molluscs and may contain other allergens such as mustard and sulphites. Please visit the pages of the individual tins for further information.