Ramón Peña
Nutritional information
Sustainability
Stewed xouba sardines | Sardinillas
£7.95
Ramón Peña's xouba or small sardines are lightly flour-battered and come in a delicious tomato sauce with slices of onion and pepper. Fished in the Galician estuaries - an area of the Cantabrian Sea rich with sea life - these are a must for the tinned sardine fan. Try them with a side of fluffy rice with herbs forked through, or on toast with the sauce drizzled over, or - possibly better yet - straight from the tin.
Energy, 833 kJ / 200 kcal
Fat, 15g
- of which: Saturates, 2.9g
Carbohydrates, 5.3g
- of which: Sugars, 1.1g
Proteins, 11g
Salt, 1.4g
Ingredients: sardines (fish), olive oil, tomato, onion, peppers, wine, wheat flour (gluten), spices and salt
Weight: 130g
Purse seine, 2
Origin: Spain (Galicia)