Santa Catarina

Tuna fillets with Azorean pepper


Pole and line caught skipjack tuna fillets with locally grown red pepper from the Azores, hand-prepared and packed in Santa Catarina cannery on São Jorge island. The tuna has a delicate flavour, juicy texture and pinkish hue. This is one of Santa Catarina’s gourmet line of tins, a recipe taste-tested on São Jorge and given an enthusiastic green light by the islanders. Try these tuna fillets with a salad or a side of rice and the olive oil drizzled over.



Energy, 620 kJ / 147 kcal
Fat, 4..8g
- of which: Saturates, 1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 26g
Salt, 1.2g

Ingredients: tuna (fish), olive oil, Azorean red pepper (14%) and salt.

Weight: 120g

Pole & line, 2


Origin: Portugal (Azores)