Santa Catarina

Tuna fillets with rosemary


Pole-and-line caught sustainable skipjack tuna, renowned for its pinkish colour and delicate taste. Santa Catarina’s delicious and tender tuna fillets come in an olive oil infused with rosemary.


Energy, 620 kJ / 147 kcal
Fat, 4.8g
- of which: Saturates, 1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 26g
Salt, 1.5g

Ingredients: tuna (fish), olive oil, salt and rosemary (0.2%)

Weight: 120g

Pole & line, 2


Origin: Portugal (Azores)