Ramón Peña

Stuffed squid in ink

Calamares in their ink with onion, pepper and tomato, from Ramón Peña. The Galician cannery is committed to using only the best ingredients and time-tested canning techniques. Try the baby squids from the tin with some good bread to mop up Ramón Peña's tasty ink sauce.

Energy, 773 kJ / 186 kcal
Fat, 12g
- of which: Saturates, 2.1g
Carbohydrates, 3g
- of which: Sugars, 0.9g
Proteins, 16g
Salt, 1.1g

Ingredients: Squid (molluscs), olive oil, onion, pepper, tomato, wine, salt, ink and spices. May contain fish and crustaceans.

Weight: 110g

Bottom trawl, 4


Origin: Spain