Ramón Peña

Stuffed squid in ink


Calamares in their ink with peppers and tomato, from Ramón Peña. The Galician cannery is committed to using only the best ingredients and time-tested canning techniques. Try them from the tin with a chunk of good bread to hand to mop up the delicious ink.


Energy, 773 kJ / 186 kcal
Fat, 12g
- of which: Saturates, 2.1g
Carbohydrates, 3g
- of which: Sugars, 0.9g
Proteins, 16g
Salt, 1.1g

Ingredients: squid (molluscs), olive oil, onion, peppers, tomato, wine, salt, ink (molluscs) and spices

Weight: 138g

Bottom trawl, 4


Origin: Spain