Ramón Peña

Sardines in spicy olive oil | Sardinillas


Sardines in a chilli-infused olive oil from renowned Galician cannery, Ramón Peña. Fished in the Cantabrian Sea, the best sardines are chosen at the early morning fish auctions and canned the same day. Great with a side of scrambled eggs and chives, or fluffy rice with chopped herbs forked through.

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Energy, 924 kJ / 222 kcal
Fat, 15g
- of which: Saturates, 2.9g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 21g
Salt, 0.64g

Ingredients: sardines (fish), olive oil, chilli and salt

Weight: 130g

Purse seine, 2


Origin: Spain (Galicia)