Pole-and-line caught albacore tuna canned in the Basque Country using family recipes passed down through the generations. Olasagasti works with its tuna fresh, thus making it more flavoursome. The tuna is fished in the Bay of Biscay in the summer months when it is leaner and less fatty and in peak condition. Drained, this comes in at 520g of tuna. Ideal for family meals, if you’re making a meal for a crowd or batch cooking.
Nutritional information
Typical valuesPer 100gEnergy 980 kJ / 235 kcalFat 15g of which: Saturates 3.1gCarbohydrates 0g of which: Sugars 0gProteins 25gSalt 1.7g
Ingredients: Bonito del Norte tuna (fish) (Thunnus alalunga), olive oil, salt
