Wood-smoked herring with wild garlic


This Norwegian Sea herring is gently smoked over beech wood and lightly spiced with white pepper and ramson (wild garlic). This is Fangst’s tribute to the mighty herring, a fish that has been fundamental to Nordic fishing, trade and food culture since the Middle Ages. The herring or sild is smooth-textured and flavour-dense. Fangst says it has created a taste of the coast and a hint of the forest with this tin.


Energy, 1265 kJ / 305 kcal
Fat, 25g
- of which: Saturates, 3g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 20g
Salt, 1.5g

Ingredients: smoked herring (fish) (Clupea harengus) (70%), organic cold pressed rapeseed oil (28.2%), herbal salt (1.8% Atlantic Sea salt, white pepper, ramson, celeriac, horseradish, onion, chives, rosemary).

Weight: 100g

Purse seine, 2


Origin: Denmark