Don Reinaldo

Baby eels with garlic

Considered a delicacy in Spain, these baby eels can be quickly sautéed in the chilli and garlic infused olive oil they come packed in to make the traditional Bilbao tapas, angulas a la bilbaína.

Energy, 833 kJ / 201 kcal
Fat, 15g
- of which: Saturates, 3g
Carbohydrates, 0.2g
- of which: Sugars, 0g
Proteins, 16g
Salt, 1.7g

Ingredients: Baby eels (fish), olive oil, garlic, chilli pepper and salt

Weight: 115g

Farmed, 5


Origin: Spain (Galicia)