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Salmon in teriyaki sauce
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Portuguese-style cod
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Large Santoña anchovies
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White tuna fillets in olive oil
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Scottish mackerel fillets in olive oil
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Sprats in extra virgin olive oil with dill
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Sea bass Bilbao style
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Sardines in churned butter
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Sprats in pistachio oil
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White tuna with wakame and teriyaki
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Sea urchin roe
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Santoña anchovies
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Sea bass with pesto
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Cantabrian anchovies | 32 fillets
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Hake cheeks in olive oil
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Sea urchin roe
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Octopus in extra virgin olive oil
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Mussels in escabeche
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Lobster bisque
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Cuttlefish in its ink
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Spicy mussels in escabeche
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White tuna ventresca in olive oil
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Sea urchin roe in brine
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Sardines with Niçoise olives
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Razor clams in brine
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Sardines with muscadet wine
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Sardines à la Luzienne
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Sardines in extra virgin olive oil with Pitomaïl sauce
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White tuna fillets in extra virgin olive oil
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Razor clams in brine
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Large Cantabrian anchovies in butter
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Sardine roe with chilli
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Sardine roe
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Sardine and whisky spread
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Sardines with Batak berries and turmeric
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Sardines with black olive tapenade
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Slow-cooked sardine spread with lemon, olives and almonds
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Fishermen's soup with lobster and garden vegetables
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Sardines in olive oil with lemon
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White tuna in olive oil | 720g
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Boneless sardines in extra virgin olive oil with lemon
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Cantabrian anchovies | 100 fillets
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Ventresca tuna
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