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Bonito del Norte tuna in salsa Catalana
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Stewed xouba sardines | Sardinillas
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Anchovies in organic extra virgin olive oil
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Large Cantabrian anchovies
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Bonito del Norte tuna in olive oil
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Sardines in spicy olive oil | Sardinillas
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Large Cantabrian anchovies | 14 fillets
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Sardines with lemon | Sardinillas
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Scallops with salsa Gallega
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Ventresca tuna | Bonito del Norte
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Squid in olive oil
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Spicy tuna pâté
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Stuffed squid in ink
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Octopus in olive oil
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Sardines in olive oil | Sardinillas
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Razor clams in olive oil
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Bonito del Norte tuna in escabeche
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Devon crab bisque
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Mackerel fillets in clear escabeche
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Bonito del Norte tuna in escabeche
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West Country Bouillabaisse
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Galician mussels in escabeche
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Bonito del Norte in olive oil
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Scallops in brine
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Boneless sardines in olive oil
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Razor clams in brine
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Cockles with chilli and garlic
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Bonito del Norte tuna in olive oil
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Baby eels with garlic
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Ventresca | Tuna belly with curry
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Cornish squid in spicy tomato
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Razor clams with chilli and garlic
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