Tuna fillets with cumin and fenugreek

Pole and line caught skipjack tuna fillets with Santa Catarina's delicious curry of fenugreek, turmeric, cloves, cumin, celery and chilli. The tuna is hand-prepared and packed in Santa Catarina cannery on São Jorge island in the Azores. Skipjack has a delicate flavour and a pinkish hue. This is one of Santa Catarina’s gourmet line of tins, a recipe taste-tested on São Jorge and given an enthusiastic green light by the islanders. Try these tuna fillets in a toasted salad sandwich or with a side of fluffy rice.