Santa Catarina

Tuna fillets with cumin and fenugreek

 
£4.95
 

Pole and line caught skipjack tuna fillets with Santa Catarina's delicious curry of fenugreek, turmeric, cloves, cumin, celery and chilli. The tuna is hand-prepared and packed in Santa Catarina cannery on São Jorge island in the Azores. Skipjack has a delicate flavour and a pinkish hue. This is one of Santa Catarina’s gourmet line of tins, a recipe taste-tested on São Jorge and given an enthusiastic green light by the islanders. Try these tuna fillets in a toasted salad sandwich or with a side of fluffy rice.

 

Energy, 620 kJ / 147 kcal
Fat, 4..8g
- of which: Saturates, 1g
Carbohydrates, 0g
- of which: Sugars, 0g
Proteins, 26g
Salt, 1.2g

Ingredients: tuna (fish), olive oil, salt, curry (contains gluten, celery, cumin, fenugreek and mustard).

Weight: 120g

Pole & line, 2


 

Origin: Portugal (Azores)